— ENTRÉES —
Traditional dishes capturing the seasons.
Pizza Menu
£14
— Quattro Fromaggi —
Mozzarella Goats cheese and Cambozola
£14
£14
— Diavola —
Pepporoni, Salami,Mozzarella fresh chillia and spring onions.
£14
£14
— Prosciutto Di Parma —
Parma Ham, mozzarella, spring onions topped off with Parmesan shavings
£14
-Vegetariana-
Aubergine Peppers courgette, mushrooms and spring onions
Our Favourites
£10
Caprese salad
Tomato Mozzarella and basil
£10
£13
Fish and Chips
Cod or Haddock with chunky chips
£13
£11
Beef Dip
Roast Beef sandwich with Jus
£11
Sunday Best
£14
Roast Beef
Served with seasonal veg Yorkshire pudding and of course a hot Horseradish
£14
£14
Roast Chicken
Served with seasonal veg roast potatoes and sage and onion Stuffing
£14
£14
Pumpkin seed and nut roast
Served with seasonal veg and vegetarian GRAVY
£14
Wine
£12.00 glass
/
£45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
£12.00 glass
/
£45.00 bottle
£13 glass
/
£80 bottle
Meursault, Mat Rot, Burgundy, France
£13 glass
/
£80 bottle
DESSERT
£6.95
— Sticky Toffee Pudding —
yogurt, kishu mandarin drizzle
£6.95
£10
— Chocolate Brownies —
smoked vanilla bean, cinnamon
£10
£11
— Raspberry Ripple Cheesecake —
pretzel, peanut brittle, caramel
£11
£8
— Bananarama —
aged rum, chocolate liqueur, waffle
£8
£11
— Moscato Puff —
raspberry cream, hibiscus drizzle
£11
Cheese Board
a selection of British and International cheese with biscuits bread fruit and vegetables